Besides my on-air duties, I also wear a couple of other hats ... like Assistant Program and Music Director. What that basically means, is that I've had something to do with anything you hear on 100.3's airwaves. So if there's something you'd like to hear or NOT hear - please let me know! You can call me at 313-298-1003.
I’m proud to be a Michigander! I love our beautiful seasons, the sincerity and determination of our natives, the hometown-feel of our neighborhood businesses. I grew up listening to
I'm presently WNC's Assistant Program and Music Director. Besides my on-air shift Monday through Friday from 10am to 3pm, I also can be heard on various commercials on radio stations in metro
Outside of the station, I enjoy spending time with my family making memories that will last a lifetime. You might find us on the infield at a Nascar race or Willowrun airshow, at a charity walk, horsebackriding or spending the day at a Metropark. We’re huge animal lovers and readily adopt elderly pets to love and spoil.
I’m truly thankful for the opportunity I’m allowed every day to play great music and share stories about our fabulous communities. I'm thankful you're a part of our WNIC radio family!
A: Considering a job switch
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Right up until midnight on Christmas Eve, your kids can tell Santa everything on their wish list! And guess what? Santa will send them an email back, directly from his Christmas Computer!
To get started, just CLICK ON THIS LINK
Drug makers add salt to pills so they dissolve in water. The salt in a daily dose of some medications equals the amount of salt in a small order of McDonalds french fries - yikes!
For instance, the salt in six Advil equal 7.6 orders of fries.
See comparisons for Advil and other miedication ON THIS LINK
One of my favorite cookies that my Mom always bakes at Christmastime and here's the recipe:
1 cup unsalted butter
1/2 cup confectioners' sugar
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1 cup chopped pecans
1/4 teaspoon kosher salt
1/3 cup confectioners' sugar, sifted - for rolling cookies
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, beat the butter and 1/2 cup of the confectioners' sugar until smooth and creamy. Add in vanilla extract and mix until combined.
3. Mix in the flour, pecans and salt. Mixing until just combined.
4. Roll about 1 tablespoon of dough (mine are a bit larger, see notes below) into balls and place on prepared baking sheet. The cookies can be placed quite close together since they do not spread during the baking process.
5. Bake in preheated oven for about 15 minutes – taking care not to over bake. Allow cookies to cool on baking pan until you are able to comfortably hold them in your hands.
6. Sift 1/3 cup confectioners’ sugar into a medium bowl. While cookies are still warm, roll them in confectioners' sugar. Place cookies on cooling rack, once they have cooled completely, roll them in confectioners' sugar again.
Feel free to substitute pecans for walnuts or almonds - they're just as tasty! How many if makes it totally up to you, depending on the size you roll your snowball cookies.